The fire is lit in the irori hearth, and your dedicated butler grills the day's local bounty one dish at a time.
Misasa is an auberge that welcomes just one party a day, for guests who come for the food.
A private space to enjoy a seaside house:
a restaurant that is yours alone, a natural hot spring and a sauna, for an escape from the everyday
Cuisine
Seafood from the Kyonan coast, where the Kuroshio Current meets Tokyo Bay,
fresh produce from the hills, and Chiba beef from Chiba Prefecture.
Seasonal local ingredients bought that day for the two of you alone,
grilled over charcoal by your dedicated butler right in front of you.
We use seasonal local ingredients and change the menu with the seasons,
so the flavours of Boso are different each time you visit.
Dinner is a lively irori kaiseki, grilled over charcoal
by your dedicated butler right before your eyes.
Creative dishes that make the most of the rich,
exceptionally fresh bounty of the sea.
The Kyonan coast, where Misasa stands, is where the Kuroshio Current
meets the nutrient-rich waters of Tokyo Bay.
A wide variety of fine seafood is landed here all year round.
Fresh produce from the hills and Chiba beef are grilled at the hearth in front of you, too.
In a dining room reserved for your party alone,
your dedicated butler serves dinner and breakfast
as irori kaiseki.
Fine Nagasa rice cooked in a traditional kamado,
small dishes in bamboo baskets, each prepared with care, dried fish grilled at the irori and more.
A healthy Japanese breakfast with a variety of local ingredients.
Stay
The house, 191 m² in total (153 m² of living space), belongs to one party a day.
A semi-open-air bath of natural hot spring water and a proper sauna,
a terrace for cooling off to the sound of the waves,
and an ocean-view room looking out on Katsuyama beach.
A proper sauna where you can enjoy löyly,
and a natural hot spring bath that becomes a semi-open-air bath when you open the window,
both available whenever you like.
On the covered terrace facing the Sakuma River,
which flows into Katsuyama beach,
cool off after the sauna to the sound of the waves.
Misasa's living room connects directly to the riverside terrace.
The total floor area of Misasa is 191 m², of which 153 m² is living space.
Upstairs, Katsuyama beach spreads out before you.
It faces the setting sun, so on a clear day
you can watch a glorious sunset.
Plans
One party a day, dinner and breakfast included, irori kaiseki.
The best rates are on the official website (best rate guarantee).
Our basic plan: the one-party-a-day auberge with dinner and breakfast.
An irori kaiseki dinner grilled by your dedicated butler at the hearth in front of you,
and a Japanese breakfast of kamado-cooked Nagasa rice.
For a birthday, a wedding anniversary or any special day.
In addition to the irori kaiseki dinner, we prepare a cake and champagne.
A celebration with someone dear, in a house where you will meet no one else.
Voices
Some of the things guests most often tell us after a stay at Misasa.
The irori kaiseki grilled by your dedicated butler before your eyes is the number one reason guests tell us they want to come back. The next morning's dried fish grilled at the irori and the kamado-cooked Nagasa rice also draw compliments.
Not only the butler: guests tell us about the courteous, attentive service of our staff from the welcome to the send-off.
Guests appreciate driving straight into the private garage and having everything to themselves: the natural hot spring, the sauna, the cold bath and the terrace for cooling off.
The booking site is in Japanese; your browser's translation function can be used.
