Auberge
Misasa is an auberge that welcomes just one party a day.
Local ingredients bought in for that day,
grilled one dish at a time by your dedicated butler
in an irori dining room with no other guests.
We use seasonal local ingredients and change the menu with the seasons,
so the flavours of Boso are different each time you visit.
Between dinner and breakfast, the time is yours,
with the natural hot spring, the sauna and the view of the sea.
The Kyonan coast, where Misasa stands, is where the Kuroshio Current meets the waters of Tokyo Bay, and a wide variety of fine seafood is landed here in abundance all year round.
Fresh produce from the hills and Chiba beef from Chiba Prefecture are also grilled at the hearth in front of you. Everything is seasonal local produce bought in specially for the two of you.
The sea in front of Misasa yields a wide variety of fine seafood all year round.
Seasonal local produce, local fish above all,
bought in specially for the two of you on the day.
The dining room also has a wine cellar stocked with
renowned wines from around the world, and a beer server.
Choose to suit your mood and the dishes, and raise glass
after glass with someone dear.
Fine Nagasa rice cooked in a traditional kamado, small dishes in bamboo baskets, each prepared with care, dried fish grilled at the irori and more.
The booking site is in Japanese; your browser's translation function can be used.
